Ghee for Healthy Cooking:
The Best Alternative to Oil & Butter

Ghee, a form of clarified butter, has been established as a delicious and healthy alternative to butter and other traditional cooking oils. Ghee has been used for thousands of years in many parts of India, Africa, the Middle East, and is growing in popularity in the US, France and other European countries. Ghee, once referred to as the Royal Oil, was considered a luxury, a liquid gold used to cook only for the aristocracy and the wealthy elite.

Patan Pure Ghee, our unique ghee product, has a long history that goes back to the small town of Patan that was founded in 746AD in Gujarat, India by King Vanraj Chavda.

Cooking with Ghee

Ghee, more so than any other form of clarified butter, is considered amongst the best cooking oils for baking, sautéing, barbecuing or deep frying. Ghee flavor is deliciously “nutty and buttery,” and is an ideal, healthy cooking option for butter-based sauces like Hollandaise and Béarnaise, and a delectable accompaniment for lobster, crab and other seafood. Many chefs prefer cooking with ghee over oil or butter, not simply for its health cooking benefits but also for its own unique properties. ...More about Cooking with Ghee

Patan Pure Ghee
Ghee, a form of clarified butter, has been established as a delicious and healthy alternative to butter and other traditional cooking oils.

Ghee Health Benefits

The secret to ghee health benefits comes from its chemistry. Humans need both saturated and unsaturated fats as part of a healthy diet. Ghee contains both, plus, its rich nutritional content makes it ideal for losing weight, improving digestion, lowering cholesterol levels and increasing resistance to disease. Ghee is truly the ideal choice for healthy cooking! ...More about Ghee Health Benefits

Ghee Shelf Life

Patan Pure Ghee shelf life is quite long, even at ambient temperatures. Its storage stability is attributed to low moisture content, low acidity and the presence of natural antioxidants, which is superior to other forms of clarified butter due to differences in processing. In addition, Patan Pure Ghee is canned while other brands use glass or plastic jars with screw-on lids, which lead to shorter shelf lives. ...More about Ghee Shelf Life